White Cream CR03
Speculoos Cream CR09
Pistachio Cream CR19
Hazelnut Chocolate Cream CR33
Dark Chocolate Cream CR40
Credi Vanilla Custard
Credi Muffin Choco
Credi Muffin Vanilla
Credi Sponge Choco
Credi Sponge Vanilla
Credi Sponge Choco Extra
Credi Sponge Vanilla Extra
Unsalted Butter
Lecithin
Natural Spanish Almonds 27/30
Natural Spanish Almonds 20/22
Blanched Almond Powder
Diced Blanched Almonds
Slivered Blanched Almonds
Sliced Blanched Almonds
Blanched Almond Splits
White Compound Chocolate K1100
White Compound Chocolate K5035
Milk Compound Chocolate K5016
Milk Compound Chocolate K1096
Dark Compound Chocolate K1106
Dark Compound Chocolate K1095
Dark Compound Chocolate K1094
Pineapple Slices in Syrup
Peach Halves in Syrup
Fruit Cocktail in Syrup
Chestnut Puree (Purée de Marrons)
Chestnut Spread (Crème de Marrons)
Chestnut Paste (Pâte de Marrons)
Chestnut Pieces in Syrup
Chestnuts in Syrup MS150
Chestnuts in Syrup MS40
Spread Fat GoldSpread SP
Ice-Cream Fat GoldIce HKL 25
Chocolate Filling Fat MMFILL 33C
Shortening GoldShort 36-39
Frying Olein GoldFry 24
Cocoa Butter Equivalent CBE Choco
Cocoa Butter Substitute GoldChoc 555
Cocoa Mass UGNM 1030
Low-Fat Alkalized Cocoa Powder S83
Low-Fat Alkalized Cocoa Powder S82
Low-Fat Alkalized Cocoa Powder M75
Low-Fat Alkalized Cocoa Powder L68
Low-Fat Natural Cocoa Powder N55
Bakestable White Chocolate Chunks W 29
Bakestable White Chocolate Chips W 29
Bakestable Milk Chocolate Chunks M 27
Bakestable Milk Chocolate Chips M 27
Bakestable Dark Chocolate Chunks 46/54/27
Bakestable Dark Chocolate Chips 46/54/27
Premium Cocoa Mass K10
Caramel Chocolate Couverture W35
White Chocolate Couverture WP
Single Origin Ghana Milk Chocolate Couverture VM36
Single Origin Ecuador Milk Chocolate Couverture EVM36
Milk Chocolate Couverture VM38/20
Milk Chocolate Couverture VM36
Milk Chocolate Couverture VM35/10
Milk Chocolate Couverture M30
Single Origin Arriba Ecuador Dark Chocolate Couverture 62/38/37
Dark Chocolate Couverture 75/25/40
Dark Chocolate Couverture 74/26/43
Dark Chocolate Couverture 70/30/42
Dark Chocolate Couverture 60/40/38
Dark Chocolate Couverture 55/45/35
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